Mediterranean Braised Chicken Demonstration Dinner

407 South Palafox Street,Pensacola FL 32502

25 April, 2022

Description

Join "Food Network" Chef Penny Davidi as she teaches the classic Mediterranean Braised Chicken traditional dinner at Bodacious! Join chef Penny Davidi at Bodacious as she teaches and demonstrates how to make the traditional Mediterranean Braised Chicken and Rice meal. This class will have limited tickets available. About Chef Penny Davidi: Penny Davidi is conquering the states with her Middle Eastern recipes on Food Network Star - Season 7. Also on Chopped All Stars Season 2, where she defeats her 3 fellow contestants and lands a spot against the top 3 in a CAS Showdown which aired in May of 2012. Penny has done several shows, Cutthroat Kitchen, Kitchen Inferno and Guys Grocery Games All Stars on The Food Network, plus shows on Spike, Fyi and several Bravo Shows including Real Housewives of Beverly Hills and Vanderpump Rule’s. In 2013 Penny joined US Foods in Los Angeles, California as their Culinary Specialist and as a New Business Manager in Los Angeles. Most recently she joined Sysco Foods in Los Angeles as a Culinary Consultant. In May 2014 Penny opened PUMP LOUNGE in West Hollywood with Real Housewives Star Lisa Vanderpump, as Executive Chef and Menu Curator. In August 2018, Penny opened up TOM TOM BAR AND LOUNGE with Lisa Vanderpump and her team. Penny’s most recent venture… The Speaking circuit! Born in Iran and raised in California, Penny is the first Persian Jewish Chef and Businesswoman to be featured on the show. A mother of two teenagers, Penny grew up learning the art of cooking from the women in her family and used this knowledge as a launching pad to fuse creativity and personality to develop her own innovative recipes. Previously a COO at a management development firm, Davidi sold her successful business, Pizza Rustica in Beverly Hills, in 2008, to focus on other projects. Penny’s expertise include but are not limited to menu development and redevelopment, business revitalization using her platform and social media, BOH organization and most of all sales and marketing. With extensive knowledge of the Los Angeles market in what is trending in food and restaurant concepts. Innovative, strategic, driven and fierce best describe this hard working mogul and visionary woman.