Spring Fling Charcuterie Workshop featuring ON BOARD & the Sangria Lady!
Join us at Work Local in Marshfield on Friday, May 13th @ 6pm for a night filled with charcuterie, cheese & sangria! You will learn how to make a spring-inspired, beautifully crafted charcuterie board! You will leave this class with the confidence to create a spread for your next event that will be sure to WOW all your guests!
Ticket cost includes:
Artisanal cheeses, charcuterie & accompaniments to create a seasonal 12-inch palm leaf board (serves 4), separately packaged crackers & bakery boxLive instruction and demonstration by Ashley Ross, Owner of On Board by Ashley Tips, tricks & ingredient listLight bites Sangria tasting by the Sangria Lady!**If you are attending with a friend/spouse/mom/as a group, please email [email protected] with both/all of your names so we can do our best to seat you together! **
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