A Night of Asian Fusion Cuisine & Cocktails!
First Course:
ASIAN MEATBALL SOUP
Paired with: SINGAPORE SANGRIA
Second Course:
MEXICAN SPRING ROLLS
with cilantro lime dip
Paired with: Li Hing pineapple margarita
Third Course:
MARINATED SEARED AHI TACOS
served with spicy asian red cabbage slaw
Paired with: ASIAN PEAR MULE
Dessert:
THAI FRIED BANANAS
Paired with: A VIETNAMESE COFFEE COCKTAIL
Discussion
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