Join us on July 14th on the Grand Terrace for an Al Fresco Dinner Party!
Join us July 14th for an Al Fresco Dinner Inspired by wine and cuisine from the South of France! Enjoy passed hors d'oeuvres and a four-course plated dinner in the evening on the Grand Terrace . Tickets are $125++ per person (tax and gratuity will be added upon checkout). 21+ only. Space is limited.
Passed Hors D’oeuvres
Chicken Liver Mousse
Mustard, Pickled Shallot, Herbs, Toasted Baguette
Moules Frites
Beef Tartare, Gaufrette
Gougères
Bread Service
Fougasse
First Course
Tomato Tarte
Black Olive, Pickled Chili, Fennel Aioli, Herbs
Second Course
Black Sea Bass
Summer Vegetable, Escabeche, Shell Beans, Saffron
Third Course
Vernon Farm Coq au Vin
Heirloom Carrot, Chervil
Fourth Course
Peach
Peach Financier, Candied Almond, Chantilly, Brown Butter
Peach & Roquefort
COVID-19 considerations: Seating is not private, upon making a reservation we would like to stress that you (and your guests) will be seated with other guests. Masks are not required to be worn by our guests and additionally, our staff will not be wearing masks.
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