A fun hands-on class where you will learn about the cuisine, cooking skills, and recipes.
Hosting Chef: Chef Cass
Class Description: Sushi isn’t the only food in Japan. This class is an introduction to some of the different tasty treats that are popular in Japan. There is a whole class of street foods that you don’t want to miss!
Please Bring containers to take home your leftovers :)
Class Menu:
Shrimp Takoyaki
Chicken Yakitori
Pork Gyoza
Japanese Curry Rice
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