Meat Cutting
Learn the art form of breaking down a full carcass to individual portions and specifications. This requires skill and strong attention to detail. You will work in a fast paced environment with a great team. With on the job training and support you can excel in a new career.
Expectations:
Arrive on time and ready for work
Follow Good Manufacturing Practices (GMP)
Follow all safety protocols including wearing Personal Protective Equipment
Maintain a clean and safe work area
Ask for help and offer help
Follow directions
Work with the rest of the team to ensure production goals are met
You will learn how to:
Maintain a sharp knife and learn knife skills
Identify and Communicate quality issues to supervisor
Disassemble and rinse all equipment, tools, tables, cutting boards
Move pallets and Combo bins as orders are finished
Consistently cut all trim pieces
Identify Primal/Sub primal cuts
Label bins correctly
We offer a generous benefits package, a $1,500 sign-on bonus, and are dedicated to your success here at Vermont Packinghouse LLC.
Apply at https://vermontpackinghouse.com/apply-now/
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