August 3rd Farm to Table Dinner at Chatham Bars Inn Farm (Brewster, MA)

3034 Main Street,Brewster MA 02631

03 August, 2022

Description

Our Farm Dinners are back by popular demand! Chatham Bars Inn is pleased to announce that we will be hosting another season of Farm-to-Table Dinners at our picturesque 8-acre farm. The Chatham Bars Inn Farm, located in Brewster, is just a short trip from the Inn. Enjoy a truly alfresco dining experience with your family and friends, surrounded by the beauty of the farm’s natural landscape under twinkling lights suspended above the dining area. Executive Chef Anthony Cole and his culinary team creatively designed different menus for each of the twelve dinners offered this season. Each week’s menu highlights the farm’s current seasonal offerings, accompanied by locally sourced meats and fish, creating the quintessential farm-to-table experience. We welcome the public as well as guests of the Inn to join us for these unequivocally unique dining experiences. Each dinner on our stunning farm begins with a welcome reception at 5:00pm followed by a four-course dinner from 5:30pm to 7:30pm. Farm family tables are nestled in the fields, awaiting you and your five guests. We look forward to hosting you, as you savor the freshness of the family-style meal, accompanied by your choice of red or white wine. Our Farm-to-Table Dinners will be held on the following Wednesdays: June 22 and 29; July 6, 13, 20, 27; August 3, 10, 17, 24, 31 and September 7. Pricing is $1,500 per table including four-course dinner, wine, tax and gratuity. Please note: the Eventbrite processing fee is not included. There is a maximum of six people total at your table. We highly recommend reserving a table at your earliest convenience as the number of tables for each of the twelve dinners is limited. In the event of inclement weather, all guests will be notified by email that the dinner will be held the following day, Thursday. In your interest, we advise that you leave your availability open on both Wednesday and Thursday to ensure that you will be able to join us in case there is a rain delay. Cancellation Policy: All cancellations require a 7-day advance notice or will be subject to a 100% charge. MENU CRUDITE OF FARM VEGETABLES ASSORTED HOUSE MADE BREADS. BUTTER. SAUCES. SUMMER SQUASH GRILLED ZUCCHINI. SHAVED GOLD BAR SQUASH. CRISPY BLOSSOM. WHIPPED RICOTTA SHALLOT CRUMBLE MARINATED SEAFOOD SALAD SHRIMP. SCALLOPS AND CALAMARI. CURED OLIVES. PRESERVED LEMMON. FENNEL POLLEN. GRILLED NORTH EAST FAMILY FARMS RIBEYE ROOT VEGETABLE AND SHISHITO PEPPER HASH. PETITE GREENS. GREEN PEPPERCORN SAUCE. PEACH AND BROWN BUTTER TART SEA SALTED PECANS. BOURBON MAPLE CARAMEL.