Oyster and Wine Tasting at Nicoletta's Table

333 South State Street,Lake Oswego OR 97034

07 April, 2022

Description

Join Warren Huch from Pacific Seafood, who manages anything you can eat raw at Pacific Seafood. Warren has over 20+ years experience in the seafood industry in both Oregon and Puget Sound area. He has a great knowledge of sushi, shellfish, and fresh exotics from around the globe. He can also cut, shuck and cook up anything you bring to him. Visiting the oyster farms is one of his favorite things to do because it means all you can eat oysters! Learn how oysters are grown and harvested and why there are so many different kinds? How to shuck oysters properly without cutting your hand? How about what is the perfect wine to have with them? You will taste some of these briny lovelies with some wonderful wines and learn all you need to know about these jewels of the sea.