Are they as bad as I think they are?
Oh, sulfites. The scapegoats of the wine world, the pariahs of natural wine dogma. How bad are they, really? What do they even do? And are they the worst things that are added to wine?
The answer to these questions and more in this one-hour class with Lauren! We'll taste through 3 wines with varying sulfite contents, but we'll also go into the dark depths of wine additive propaganda—who benefits from it, and why consumers should think critically when it comes to wine.
PLEASE NOTE: Attendees must provide proof of vaccination to attend. Tickets are non-refundable, though they may be transferred to someone else in the event that the ticketholder cannot attend.
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