Indigenous American Culinary Arts Celebration

808 Commonwealth Avenue,Boston MA 02215

19 April, 2022

Description

Demonstration of Indigenous American Culinary Arts The BU Community is invited to a demonstration of Indigenous American Culinary Arts hosted by the Gastronomy Program. Chef and food scholar Krysia Villon (Met 2020) will offer a celebration of some of the foods and foodways of the Americas in this live cooking demonstration and talk. In-person guests will enjoy a tasting as part of this program. Fuller Room 124. Event is limited to 32 in-person attendees. Additional guests invited to join by live stream. Many thanks to the BU Arts Initiative for sponsoring this demonstration as part of their Indigenous Voices in the Americas programming.