Learn how to make Pollo Pibil with James Beard Award finalist, and owner of La Diabla, Chef Jose Avila and Re:Vision's Promotoras.
Join Re:Vision and James Beard Award finalist, and owner of La Diabla, Chef Jose Avila, for a special culinary series, HAMBRE. Come learn, cook, and eat with us. This series focuses on the preservation of prehispanic traditions, foods and ingredients. You will learn the recipe step by step, while also being introduced to cooking equipment and proper knife skills. All ages are welcome for this multigenerational learning experience.
Discussion
By posting you agree to the Terms and Privacy Policy.