A 7 course Peruvian & Mexican fusion dinner created by three great chefs!
Tuesday April 5th, we have a seis Manos special event for any food lover! We are bringing Mexican food and Peruvian food together to make a Mexican Peruvian fusion 8 course dinner, served at INCA SOCIAL in #Arlington.
Inca Social's Executive Chef is working with Chef Betty from Cabal Chorizo & Chef David from La Tingueria ( Restaurant & Food truck) to create the best Mexican Peruvian fusion you have ever tried!
The 7 Course Menu items will be up shortly and there will be a special cocktail menu dedicated to be paired with the food items for every guest to order from throughout the dinner.
This Special dinner is $59.99 per person which includes all 8 courses, access to the special cocktail menu and the 2 hours and 30 minutes per reservation. Every reservation will be held for 15 minutes from the time its made to make sure we are fair to all our guests.
MENU
Course 1. (Cocktail) - Peruvian michelada ( Latin style beer)
Course 2. - Taco samplers - (Ceviche Taco + Taco Birra + Cocihinta Pibil )
Course 3 - Trio de Tortas ( Panbaso + Norteno + Adobo )
Course 4 - IncAzteca " Mole Bandertia" (Tres Sandores de mole acompanado de cerdo chorizo y pollo)
Course 5 - Chorizo Petrona Ragú ( Carrot Hummus topped with feta cheese, chorizo & pan pita)
Course 6 - Pepian Norteño (Guiso de choclo y cilantro Acompanado de pesca del dia y pulpo quinoa tricolor. )
Course 7 - (Dessert) Mangonada (Tagin - Tamarindo - Helado de la casa)
We have parking all around the restaurant and two parking garages at each side of the block.
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