Grand public opening of our culinary museum, teaching kitchen and specialty shop focused on Mexico’s food history and culture!
Join us for the grand public opening of our culinary museum, teaching kitchen and specialty shop focused on Mexico’s food history and culture. Food samplings and demonstrations. Free!
Cooking demonstrations by:
Chefs Jaime and Ramiro of La Casita Mexicana, Tamales de Huitlacoche and Salsa Verde con Hoja Santa. Book signing after demo. Marlene Aquilar, Nixtamal demo and corn tortillas Jocelyn Ramirez, Todo Verde, , Jackfruit demo with crema and tortilla chips. Book signing after demo All day Hospitality by:
Mama's Hot Tamales, appetizer tamales and aguas frescas Café Barrera, Coffee from Veracruz Tasting
Discussion
By posting you agree to the Terms and Privacy Policy.