Spring is in the Air! Join us in celebration of the coming season as Chef Brittany Reilly curates a Spring menu to teach!
Immerse yourself in the full bounty of the season! Enjoy some of the first flavors of Spring to pop up in NE Ohio - Peas, Asparagus, Wild Ramps & Rhubarb. Learn how to pair these ingredients with more familiar foods and master a few new recipes to use them at home! Expect to learn some helpful new techniques & freshly picked produce from the farmer's market.
Menu:
- Mint Pea Soup
- Lemon Asparagus Risotto
- Petite Sous Vide Steak with Ramp (Wild Garlic) Herb Compound Butter
- Strawberry Rhubarb Sorbet with Pie Crust Cookies
- Complimentary Frothy Cocktail with Edible Flowers
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