A fun hands-on class where you will learn about the cuisine, cooking skills, and recipes.
Hosting Chef: Cass
Class Description: A dip into the cuisine of different regions in South America. Peru has one of the most diverse food cultures in the Americas! The variety of produce alone makes this cuisine so unique. Come join me to create a delicious Peruvian meal!
Please Bring containers to take home your leftovers :)
There is free parking after 5pm in the Wells Fargo Garage on Mulberry between 8th and 9th st.
Class Menu:
Classic Ceviche
Classic Papa a la HuancaĆna (Potatoes with Cheese Sauce)
Scallop Cau Cau (Seafood Stew)
Arroz Tapado (Beef Rice Towers)
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