Join us for a four course dinner featuring Wetlands Sake.
Wetlands Sake is handcrafted in New Orleans using homegrown rice, donating a portion of profits to the conservation of America' wetlands.
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Seared Scallops
with Corn Purée, Asparagus, Cherry Tomatoes, Frisée, Microgreens, Shaved Radish, Wasabi Citrus Vinaigrette, Marinated Cucumber
Paired with Wetlands Filtered Sake
Miso Marinated Seared Salmon
with Baby Bok Choy, Carrot Ginger Purée, Honey Soy Reduction, Roasted Radish
Paired with Wetlands Unfiltered Sake
Sous Vide Teres Major
with Garlic Sticky Rice, Grilled Scallions, Sunny Side Up Egg, Seared Wild Mushrooms, Soy Ginger Worcheshire Sauce
Paired with Wetlands Blood Orange Sparkling Sake
Coconut Sake Cake
with Ginger Lime Glaze, Vanilla Chantilly Cream, Marinated Blueberries and Raspberries
Paired with Wetlands Passion Fruit Sparkling Sake
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