Hands-on.
Age RestrictionsFor ages 18 & up
DescriptionCelebrate the flavors, aromas and textures of the fruits and vegetables of Spring. With the assistance of our instructors, you and your small team will produce a memorable, meatless meal that features seasonal produce and easily mastered techniques!
For ages 18 & up.
Are you 21 years of age or older? You'll enjoy a glass of wine with your meal.
MenuFarro with Balsamic-Rosemary Shallots & Grapes over Roasted PortobellosBaby Kale Salad with Pine Nuts, Parmesan & Lemon VinaigrettePan-fried Haloumi with Oregano & Truffle OilGrilled Flatbread with Chili Oil & Green CharmoulaChocolate Meringue Cake with Mixed Berry Coulis
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.
FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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