Cooking Together is a fundraising cooking class with a professional chef, highlighting participants family recipes, local food, and FLX wine
Chef Patrick Blackman of Coltivare in Ithaca, NY will guide us through preparing a three-course meal of family favorites, chosen from participants entries, and pair them with cocktails and FLX wines.
Conversations are richest in the kitchen and over delicious meals, and we hope to nourish a space for exploring our food cultures together, the roots of food justice and what food sovereignty can mean for us!
We look forward to cooking, eating, drinking and dreaming together!
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