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By David Moreno, Fort Worth Report
April 1, 2022
Mireya Villa's love for cooking is rooted deep in family, with all of her dishes originating from recipes passed down from her mother. Originally from Coahuila, Mexico, Villa moved to Fort Worth over 20 years ago. She has spent several years working as a housekeeper, but with push from her husband, Villa opened up her own food truck side business, Doña Cuca Tacos y Gorditas, in January 2020.
The recent launch of the Northside Community website is giving her and other local businesses a platform to outreach even further.
Doña Cuca, Villa's mother, originally started her business in Mexico when her family moved from Coahuila to Monterrey. Doña Cuca taught Villa the family recipes that inspired her to open up the food truck when she moved to the United States.
Villa has reached and gained support from people around Northside who stop and buy her food, she said.
To read the full article, click here.
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