Feeding Not Wasting: Changing the world with Food.

342 North Elm Street,Greensboro NC 27401

26 April, 2022

Description

Find out how Greensboro is Feeding not Wasting and the impact it is creating Forty percent of the food produced in the U.S. is thrown away. If we recovered just 5% we could feed an additional 4 million Americans every day. Scientists state that the reduction of food waste is the 3rd leading climate-change solution. We invite you to join the discussion! April brings together Earth Day, Food Loss and Waste Awareness and Greensboro's 1st annual Mayor's Food Waste Challege held April 21-27 at participating restaurants. Hear from Robin Davis, owner of Maxie B's in Greensboro on how she has turned her business into a model of sustainability practices from the patio garden to the compostable egg shells. Also hear from Laura Oxner, Director of RePurpose, a food recovery initiative of A Simple Gesture and the model Guilford County has become in NC for the support of hunger nonprofit agencies and the mitigation of GHG. This is to just name a few.