Soup Night.

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Somerville MA

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Yesterday was rough. Today has been, too. Assessed the leftovers, and made a decent soup. I'm calling it 'Risi (e) Bisi:' -1/2 large onion, diced -2 (or more) garlic cloves, peeled and minced -1T of olive oil, butter, bacon fat, whatever you have -1 Cup frozen or fresh green peas (I used frozen) -1 Cup leftover cooked rice -at least a quart / liter of broth (I used a quart of veggie broth) -salt, black pepper, other herbs to taste f you have them. --- Saute the onion, garlic, peas in a stockpot with whatever fat you have. Add the rice and Stir it all up. Dose everything with whatever broth you have. Let it simmer, adding salt, pepper, whatever herbs you like as necessary. Top with parmesan, and serve with buttered toast, if you have those. Have a good night.

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