Our goal is to make everyone a better home cook. we teach
3/27
- Tricolor salad w. Parmesan and Lemon Sauce
- Spinach and Gruyere Souffle
- Grilled salmon w. Roasted Asparagus
- Pavlova (Meringue) w. Berry and Rose Cream
Ask for more menus!
Lessons are hands-on, participatory, and a lot of fun! As a class, we prepare multi-course menus that utilize passive and active cooking tasks to teach kitchen efficiency
Our goal is to make everyone a better home cook. we teach
• Proper cooking techniques
• Explain kitchen science in relevant and memorable terms
• Discuss the principles of flavor components
This way a person can cook successfully without a recipe.
The recipes have been developed to provide complex flavors in advanced preparation, yet still approachable The instruction is hands-on and welcome from start to finish.
Many menus can accommodate dietary concerns; please ask when booking
Private bookings available - great for groups! Opportunity to make custom menus and timings
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