Raise a glass to Trinitas’ 20th anniversary with a celebratory winemaker dinner at Paséa Hotel & Spa
Raise a glass to Trinitas’ 20th anniversary with a celebratory winemaker dinner at Paséa Hotel & Spa! On Thursday, April 7, join us on our Blue Room patio for an alfresco four-course wine dinner featuring Campbell River Salmon and Snake River Farm Hanger Steak, all led by Trinitas Wine Maker, Kale Anderson.
$175 per person. Pricing includes tax and gratuity. Reservations must be made in advance.
MENU:Tray Passed Hors D'oeuvres with Trinitas Sparkling Wine
Grilled Peaches with Goat Ricotta, Cucumber, English Peas, Roasted Grape, Almonds
Paired with: 2020 Trinitas Chardonnay
Campbell River Salmon with Asparagus, Heirloom Carrots, Carrot Top Pesto, Beet Vinaigrette
Paired with: 2020 Trinitas Pinot Noir
Snake River Farm Hanger Steak with Duck Fat Potatoes, Cremini Mushrooms, Charred Scallion Chimichurri
Paired with: 2016 Trinitas Cabernet Sauvignon
Black Forest Tart with Chantilly Cream
Discussion
By posting you agree to the Terms and Privacy Policy.