James B. Beam Distiller Dinner with Freddie Noe presented by KBF

3015 River Road,Louisville KY 40207

04 May, 2022

Description

Exclusive dinner event hosted by Freddie Noe of the James B. Beam Distilling Co. presented by The Kentucky Bourbon Festival. Freddie Noe, 8th Generation Distiller at the James B. Beam Distilling Co., will guide you through a tasting experience of their premium bourbon expressions while sharing never before heard stories of growing up as a part of the First Family of Bourbon. You'll also enjoy the expertly prepared meal by Chef John Varanese, chef and owner of the Levee Bourbon Lounge, and take in the spectacular waterfront view of the annual Great Steamboat Race rolling down the Ohio River. This is a rain or shine event. All sales are FINAL are NON-REFUNDABLE. You MUST be 21 years or older to purchase a ticket and attend this event. Each ticket holder must present a valid 21+ ID for entry. Transportation and accommodations for this event are the responsibility of the ticket holder. COVID19: All guests will be required to follow current local guidelines. Attendees will be required to follow any guidelines as identified by the CDC, The Levee Bourbon Lounge and/or The Kentucky Bourbon Festival WITH OR WITHOUT NOTICE. With the amazing view of the Ohio River and the exclusive, chic atmosphere – the Levee Bourbon Lounge is an experience like no other in the city of Louisville. Learn more at https://www.leveebourbonlounge.com/ MENUMenu is served with a tasting flight of Basil Hayden Toast, Legent and Knob Creek Single Barrel Select. PLUS: three specialty cocktails- a welcome cocktail, dinner cocktail and dessert cocktail. Dessert cocktail made with Jim Beam Bourbon Cream! Welcome Cocktail and Passed Appetizers Bourbon Cured Salmon Crepe with dried blueberry compote Roasted Peach Bruschetta topped with black walnuts, crumbled blue cheese and fresh basil on a rye crostini Bourbon cherry sorghum glazed pork belly Dinner Granny Smith apple salad with dried cranberries, toasted pumpkin seeds and a caramelized onion bourbon vinaigrette Grilled Certified Angus Beef Tenderloin with smoked sweet potato purée, braised red cabbage, sautéed broccolini with a Knob Creek Single demi glace. Dessert White Chocolate and Bourbon Bread Pudding topped with toasted marshmallow and toffee This event is presented by The Kentucky Bourbon Festival. Learn more at www.kybourbonfestival.com. The Kentucky Bourbon Festival is a 501c3 charitable organization dedicated to promoting Kentucky Bourbon & the Bourbon Capital of the World® by hosting a celebration that contributes to the economic and cultural vitality of our communities in Kentucky.