Join Becky Herbert for a to-go Supper Experience as she commemorates her 20th year working in organic agriculture.
**WHAT IT IS:** **To commemorate her 20th year operating Eating with the Seasons Community Supported Agriculture program, she is offering a 20-dinner Supper Experience that will be delivered to you throughout the year.**
This is Dinner 3 of 20! This meal will include Arugula & Beet Salad, Roasted Maple Soy Salmon (or Sweet Potato Black Bean Hash), Sweet Potato Mash, Vegetables; Chocolate Zucchini Cake
**MEAL DETAILS**
**· Supper for 2, Meat & Vegetarian Options available**
**· 3 courses – Starter Course, Main Course, Dessert**
**· A complimentary newsletter with stories, family history, and recipes will be included.**
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