Announcing another amazing Breaking Bread Event!
Thank you to our hosts Melissa & Bob Sidoti, this is going to be special!
Join us for an exclusive four course paired dinner with wines from The Freedom Run Winery.
Winemaker Ryan Sidoti will be presenting four of his world class wines while sharing with us more about his winemaking process.
Paul, with V.Paul’s along with his chef and Ryan have prepared a lovely paired dinner for us, see menu below.
Tickets are $75 each plus the convenience fee and available now.
Please note… there is a LIMITED amount of tickets available and the deadline to purchase is April 1st
Limited to 40 Tickets
First Course
Bruschetta with Caramelized Onions & Mushrooms with a Balsamic Reduction Drizzle
2021 Freedom Run Riesling
Second Course
Chef Alex’s Minestrone Soup
2018 Freedom Run Pinot Noir (Quast Vineyard)
Third Course
Braised Short Rib over Pappardelle
2017 Freedom Run Cabernet Franc
Fourth Course
Limoncello Cake
Freedom Run Black Currant Nektar
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