Spring has sprung and Easter is right around the corner! Reserve your seat for Easter Brunch at the reopened Floridan Hotel.
Easter Sunday we've got a special brunch buffet menu. The prix fixe menu includes: ACTION STATIONS: Peel & Eat Shrimp Bar, Salads Station, Egg & Omelet Chef Station, Mimosa & Bloody Mary Station, Lasagna Station, Prime Rib Carving Chef Station
BUFFET DISPLAYS:Tuscan Grilled Chicken, Capellini Pasta, Roasted Salmon, Mashed Potatoes, Green Beans, Carnival Rice Primavera, Roasted Mixed Vegetables
SPECIALTY DESSERTS: Assorted Cakes, Assorted Pies, Dessert Bars
Optional: In lieu of Eventbrite ticket purchasing, you may reserve your seats through the hotel by calling 813-225-1700.
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