Bring your friends to Delirium Café and enjoy a delectable cocktail dinner with spirits from Catoctin Creek Distillery
Join us for our Delirium Whiskey Dinner featuring the crafted spirits from Catoctin Creek Distillery!
Chef Curtis Allred will be preparing a specialty array of cocktails to pair with the menu below. All you need to do is sit back, relax, and enjoy.
Menu1st Course: Coriander dusted rhubarb frites with creamed brie drizzle
2nd Course: Cherrywood smoked pork belly over Kentucky creamed corn salsa
3rd Course: 24hr slow-braised lamb shank over mother grain risotto with white trumpet mushrooms
Dessert Course: Citrus chiffon & black cherry tart with mint cotton candy balls & cocoa straws
Specialty DrinksGet Fuzzed - Peach Brandy, Peach Purée, Prosecco, and Toasted MeringueGimme Some Sugar - Maple Barrel Proof Rye, Dark Vermouth, a Dash of Bitters, and Brown Sugar Glazed Dark CherryAll "Rye"led Up - Roundstone Rye, Malted Barley Syrup, Pellegrino Limonata, Star Anise, and Lemon ZestMary Alexander - Watershed Gin, White Crème de Cocoa, Green Crème de Menthe, Heavy Cream, and Mint Leaf
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