Chef Dinner Series with Chef Steven Robilio at Amerigo Italian Restaurant (Cool Springs)
Our flagship dinner series is back! Each month, Chef Steven Robilio creates a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
Chef Dinners will be held monthly from March-October at both area locations.
Ticket price includes dinner, drink pairings, tax and gratuity. Cancellations may be made up to 72hrs in advance to receive a full refund; Eventbrite fees are non-refundable. ****This ticket is valid for the Cool Springs location only! Please select your desired date to complete your purchase and confirm your reservation.
The menu changes each month. The following is the menu for the March dinner series:
1st Course: Garlic Parmesan Shrimp
roasted broccoli, white bean puree, chili peanut sauce
2nd Course: Beet Salad
roasted beets, arugula, candied walnuts, roasted peppers, feta, honey beet dijon
3rd Course: Chipotle Butternut Squash Chili
sour cream, avocado mouse, crispy butternut
4th Course: Smoked Pork Loin
farrato, kale, carrots, stock of pork, beef, and chicken
5th Course: Apple Tartlets
oat crumble, apple caramel, cinnamon whipped cream
**Menu items are subject to change based on availability prior to the dinners.
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