LULU SAID IT FIRST, ROSÉ IS A CHEF’S BEST FRIEND - FOOD & WINE CLASS

388 Pine Street,Burlington VT 05401

12 June, 2022

Description

A Provence wine and food pairing class Lulu Peyraud at Domaine Tempier always said the most important ingredient when cooking was a nearby, cold glass of rosé. We’re taking her advice to heart in this class featuring the food and wine of Provence, the sundrenched southern region of France that has given us some of the greatest rosés in the world, as well as notably delicious whites and reds. With sommelier Brittany Galbraith, on our patio, you’ll taste classic springtime dishes like anchoïade and the celebrated grand aïoli with crudité, and taste through reds, whites, and rosés that will transport you to the countryside kitchens of Provence. In this class, you will: Learn about the main wines and regions of ProvenceExplore the culinary culture of Provence by tasting traditional recipes Taste 4 wines alongside regional food pairings