This class will help small food producers understand food safety risks and take practical steps to address them.
The farmers market poses a unique setting for vendors of all products. This class will help small food producers from agricultural to value added understand food safety risks and take practical steps to address them, and comply with food safety regulation.
Giveaway: Three farmers in attendance will be randomly chosen to receive a free potable hand washing station as well as other free prizes!
Discussion
By posting you agree to the Terms and Privacy Policy.