Hands-on.
Age RestrictionsFor ages 18 & up.
DescriptionYou’ll make homemade dough, roll out the pasta; and create the fillings; stuff and form three traditional shapes; and, as enjoy sampling your handiwork, we’ll show you how to make the sauces to complement each one.
For ages 18 & up.; each attendee must purchase a ticket.
21 years or older? You'll enjoy a glass of wine at the end of class as you sample your handmade pasta.
MenuThe pastas:
RavioliMezzalunaTortellini The fillings:
Spinach & MushroomQuatro Formagi (4 Cheese) Pumpkin with Amaretti Cookie Crumbles
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.
FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Discussion
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