Brunch Buffet & Jazz!
Join us for Easter Brunch!
Sunday, April 17th | 11AM - 3PM
BUFFET $17.50/person: Scrambled Eggs, Applewood Smoked Bacon, Sausage Links, Hash Browns, Charcuterie, Fresh Fruit, Caprese Salad, Assorted Mini-Muffins, Waffle Bar with Sweet & Savory Toppings
Full Bar plus BLOODY MARY & MIMOSA BARS
Original and Jazz Standards performed by Tim Coyne Jazztet (11:30AM - 2:30PM)
Reservation Deadline: 5PM Saturday 4/16
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