Farm to Table

6550 Camp Bowie Boulevard,Fort Worth TX 76116

23 April, 2022

Description

Discover tantalizing flavors and taste the joy of being surrounded by aromatic herbs, fruits, and vegetables in season! It's always better to buy produce in season, that's when they have the best flavor. Texas's famous warm climate means plenty of crops can be planted, grown and harvested more than once a year. We will introduce you to recipes that you will and can create year-round. You will be able to make and take your creations home, as well as a light lunch on site. For ages 16 and older (attendees under 18 must be accompanied by a parent or legal guardian who is also registered for the class). Instructor: Chef Denise Fullmer Menu: Grapefruit Thyme FizzShaved Carrot Tart w/ RicottaCreamy self-made Burrata & Juicy Marinated Tomatoes on NaanBaked Yams LabnehSummer BologneseSous Vide Strawberry MousseAllergens: Please let us know if you have any food allergies or restrictions. Additional Information: Please arrive 15 minutes prior to the start of class for check-inAll attendees must wear closed-toed shoes. No heels, sandals, or hard soles are allowedNo jewelry is allowed on your hands or forearms during the classNo long, draping sleevesLong pants are required