Springtime Evening in Provence: Hands-on Couples Cooking Class
This month's Global Date Night Menu is simply breathtaking, especially if you fancy seafood! Springtime in Provence France brings visions of lavender and grape vines just beginning to bloom amidst the gently rolling hills, rivers, ancient cobblestone roads, medieval villages and castles. Step inside our non-descript door in Pittsboro and be instantly transported to a family kitchen in the midst of Provence, where you will learn to cook delectable delights to enjoy with your significant other. Join us!
MENU:
Flatbreads, House baguettes, Fromage Fort, Fig and Olive Tapenade
Fruit Salad with Prosecco Sorbet
Boillabaisse with Croutons and Rouille
Chocolate-Dipped Dried Fruits and Citrus Peel Tart
Orange Marshmallows
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