Beer Pairing Dinner in the Cellar with the Brewer and the Owner

227 North Main Street,Galena IL 61036

22 April, 2022

Description

Ever wanted to pair beer with delicious food in the cellar of the brewery? Your time has come! Join the Brewery Owner, the house Chef and our Head Brewer to explore the pairings of a delicious four course meal, with four of our most interesting and flavorsome ales, in the brewery production cellar. The background to each pairing will be explained by the Brewer and Chef. The Owner will be on hand to guide the curious through the history of brewing in Galena. Did you know that Red Stripe beer was produced in Galena for 100 yrs before it went to Jamaica? MENU (for the March 25th dinner) Salad course: Classic Wedge Salad - This simple wedge salad is a cold wedge of Iceberg lettuce, topped with chef made creamy blue cheese dressing, crisp bacon, diced cherry tomatoes, fresh chives, and crumbled bleu cheese. Beer pair: Farmer's Blonde Ale Soup course: French Onion Soup - A traditional French onion soup made with slow cooked caramelized onions and a rich beef broth, topped with Gruyere and Parmesan cheeses on a baked crouton. Beer pair: Frenchie Biere De Garde Ale Main Course: Peppercorn Crusted Roast Beef with Horseradish Cream - Tender prime beef roasted with cracked peppercorns and rosemary to present perfection. Served with natural au jus gravy and horseradish creme. Beer pair: Smokin' Red Scotch Ale. Dessert Course: Chocolate Lava Cake - A rich chocolate cake with a melted chocolate center. Beer pair: Duke of Earl Coffee Milk Stout $60 PP TAX AND GRATUITY NOT INCLUDED!