Join us with our special guest, Beth Mosher, as we taste through the exceptional wines offered under the Valkyrie Portfolio.
We will explore several styles of wines from different countries with a menu paired with gourmet dishes created by our Executive Chef.
Menu
First Course: Jeaunaux Robin Eclats de Meuliere Extra Brut NV
Crispy Oysters, Lump Crab, Spinach, Shaved Red Onion, Pickled Radish, Blue Cheese, Caper Vinaigrette, Cherry Tomatoes, Fresh Corn
Second Course: Le Caveau Savoyard Apremont 2020
Seared Scallops, Corn Puree, English Peas, Wild Mushrooms, Roasted Corn, Chive Truffle Oil, Roasted Red Pepper Vinaigrette,
Third Course: Maison Passot Morgon 2019
Smoked Duck Breast Cassoulet, Pancetta, White Beans, Venison Sausage Red Lentils, Rosemary Truffle Butter, Wild Mushroom
Fourth Course: Bodegas Roda Roda I 2016
Petit Cast Iron Filet, Turnip Root Puree, Roasted Radish, Wild Mushrooms, Brussel Sprouts, Bodegas Demi-Glace, Microgreens
Fifth Course: Fernando de Castilla Classic PX
Figgy Bread Pudding, Salted Buttered Rum Sauce, Mission Figs, Marinated Dates, Spiced Goat Cheese Gelato
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