Hands on.
Age RestrictionsFor ages 18 & up
DescriptionPerfect your technique as you practice two ways to make this rich, creamy Northern Italian rice dish. Working with a small team, you'll create the classic version flavored with saffron.
For ages 18 & up.
MenuRisotto with Saffron, Milanese-styleBaked Mushroom RisottoArancini (Deep-fried, Cheese-filled Bites of Risotto) Pan-fried Risotto Cakes with Butternut Squash & Sage
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.
FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Discussion
By posting you agree to the Terms and Privacy Policy.