We welcome you to kick off the season with us for a Spring-inspired Wine Pairing dinner!
Join us for a delicious 5 course wine dinner crafted entirely by our newest Sous Chef, Johnny Steward.
5:30 PM - Welcome & Meet 'n Greet with Chef Johnny and Rose Tavern team 6PM - 5 course Dinner and Pairing Begins8:30PM - Event ConcludesMenu:
Course #1:
Passionfruit and Tapioca Soup with Hugel Dry Riesling
Course #2:
“Scallop” with pear and Uni with Premier Cru White Burgundy
Course #3:
Deconstructed Beef Wellington Paired with Premier Cru Red Burgundy
Course #4:
Arugula, Truffle and Feta Salad with Sancerre
Course #5:
Foie, Ganache and Berries with Sauternes
Tickets are $150 per person (inclusive of tax, gratuity, and fees), guests must be 21+.
Make it an overnight! Call us at (585) 394-7800 to receive 30% off. You must mention the event to receive the special discounted rate.
Discount is only valid with a ticket purchase of the event. This offer is based on availability, not available on existing reservations, and valid for one night only.
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