Description
I am in need of a cook that can prepare Southern Indian vegetarian meals for a retired gentlemen.
Recipes will be provided and some training can be accommodated.
Prefer 2-3 days per week, typical schedule would be Monday and Friday from 8am-1pm.
Other duties may require light housekeeping, picking up supplies/groceries.
Background check will be done and must have references.
Salary will be $15-20 per hour depending on experience.
Discussion
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