In-Person Book Signing with Kim Kushner | THE MODERN TABLE

9700 Collins Ave,Bal Harbour FL 33154

20 April, 2022

Description

Join us for a special book signing with Kim Kushner for her new book THE MODERN TABLE Books & Books is thrilled to present Kim Kushner at our Bal Harbour location for her latest cookbook Modern Table: Kosher Recipes for Everyday Gatherings (Figure 1 Publishing, $35)! This event will be a signing and photo opportunity style format, on a first come first served basis beginning at 6pm. We ask that you please RSVP so that we can monitor crowd size. About the Book:The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy Seed Drizzle, or Leek and Butternut Squash Soup. Fresh, vibrant salads like Grilled Peaches, Burrata, and Mint highlight seasonal offerings, while a delectable Slow-Cooked Lollipop Short Ribs rivals your favorite restaurant dishes. Recipes such as Spicy Green Tahini, Za'atar Cauliflower Steaks, and The Orange Blossom Chiffon Cake with Rose Petals celebrate Kim's Moroccan and Ashkenazi-Canadian heritage. Also featured are table setting ideas, informal and formal menus, simple floral inspirations, and culinary gifts. The Modern Table is an elegant collection of delicious, fresh, seasonal, beautiful recipes that also happen to be kosher. It is the culmination of ideas inspired by years of gathering to form connections around the table. About the Author:Kim Kushner is a teacher and the author of three best-selling cookbooks, ‘I ♥ Kosher’, ‘The New Kosher’ and ‘The Modern Menu’. Raised in Montreal, Canada, Kim learned to cook at an early age from her Moroccan-born mother and spent summers with family in Israel. A graduate of the Institute of Culinary Education in Manhattan, she has developed recipes for Food and Wine and Chile Pepper magazines and has worked as a private chef. In 2005, she launched Kim Kushner Cuisine and now travels the world teaching her wildly popular cooking classes. As a mother of four, a culinary instructor, and an author, Kim's cooking style reflects her busy multi-tasking life. Her recipes are flavor-packed and made with straightforward techniques that bring ease, time-savings, and creativity to the kitchen. She's become well known in New York City and abroad for her healthy and hearty dishes made from locally grown produce --- not necessarily the first thing that comes to mind when thinking of kosher cuisine. Kim has appeared on the Today Show and has been featured in The International New York Times, The Huffington Post, Saveur, and The Chicago Tribune and is recognized as a leader in redefining kosher cuisine; her cookbooks feature everyday recipes for delicious and artful dishes made from accessible, seasonal ingredients. Kim lives in New York City with her husband and children.