DIY HOMEMADE PASTA - FOOD DEMO & WINE PAIRING CLASS

388 Pine Street,Burlington VT 05401

08 May, 2022

Description

Learn how to make fresh pasta The magic of freshly made pasta is inescapable — once you taste it, it’s hard to forget. In this class with Jackson Taymans, chef de partie at our Burlington wine bar, you’ll learn how to make and shape fresh pasta. You’ll learn to roll out the dough and create two different stuffed pastas with it. You’ll learn about the traditions surrounding each recipe and, with sommelier Brittany Galbraith, you’ll taste wines from the Italian regions that pair well with the pasta. At the end of the class, you’ll receive a single portion of each of the pastas you learned to shape, made by Jackson, along with recipe cards to help you get the most out of your dining experience at home. Check out our shop afterwards and choose from a curated lineup of Italian wines for purchase that will pair perfectly with your Italian meal. In this class, you will: Learn (and practice) how to shape 2 Italian stuffed pastasTake home a single portion of each of the fresh pastas made by our chefs – that’s 2 portions per ticket!Taste 2 regional wine pairings and learn how to create transportive experiences at your dinner tablePlease note we are not able to accommodate dietary restrictions.