Description
This class sells out every time we offer it so don't wait to get your tickets!
This class sells out every time we offer it so don't wait to get your tickets! Come on down and learn to make delicious soft pretzels by hand while sipping local brews. We will also make honey mustard and cheesy beer dip for our savory pretzels and cinnamon sugar for our sweet ones.
Date and Time: Friday, June 24th from 5:30 to 8 pm PST
Instructor: Madison Suoja
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.
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