Sauv the date for April 14th!
Join us at Martin’s in New Orleans as we taste through six sauvignon blancs paired with six different goat cheeses.
We’re Serving:
Cypress Grove Humboldt Fog with Grgich Hills Fume Blanc 2018
Vermont Creamery Coupole with Attems Sauvignon Blanc 2019
Capriole Piper's Pyramid with Dog Point Sauvignon Blanc 2021
Capriole Wabash Cannonball with Regis & Sylvain Sauvignon Blanc Cuvee d'Amitie 2020
Vermont Creamery Bonne Bouche with Domaine Raimbault Pouilly Fume Cuvee Mosaique 2019
Capriole Tea Rose with Henri Bourgeois Sancerre Cotes des Monts Damnes 2019
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