Join us at Patrick's Rooftop @ 500 Pearl for our Corks and Forks Dining Experience.
A crafted dining experience consisting of one of a kind, six course pairings. Each course paired with your choice of wine or whiskey while taking in all the views that Buffalo’s highest rooftop bar has to offer.
1. Oysters & Soave ~ Creamy Garlic Baked Oysters, Beurre Blanc
Paired with Pieropan Soave Classico, Soave Or Buffalo Trace Bourbon
2. Lobster Cake Ensalada
Paired with Dr Konstantin Riesling, Finger Lakes Or Old Forester Rye
3. Stuffed Shell ~Truffle, Pancetta, Ricotta, Crispy Mushroom, Fennel Soubise, Fresh Grated Pecorino Romano, Oregano Oil
Paired with Austerity Chardonnay, Arroyo Seco Or Four Roses Bourbon
4. Peppercorn Crusted Beef Tenderloin Crostini ~ Herbed Goat Cheese Mousse, Watercress, Fig Jam
Paired with Battle Creek Cellars Unconditional Pinot Noir, Oregon Or E.H Taylor Small Batch
5. 12 oz Bone-In Center Cut Pork Chop ~ Root Veg and Roast Garlic Buttermilk Mashed, Cumin and Coriander Carrots, Apple and Caramelized Sweet Onion Gravy
Paired with Mazza Lemberger, Niagara Peninsula Or Woodford Reserve Old Fashioned
6. Italian Marbled Blueberry Cheesecake ~ Chocolate Ganache
Paired with Penfolds Max’s Cabernet Sauvignon, South Australia Or W.L. Weller 12yr Bourbon
Please note that space is limited and only 36 tickets will be sold for the event.
Some menu items are subject to change based upon market availability.
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