Spring Cocktail Class at Four Seasons Hotel Seattle

99 Union Street,Seattle WA 98101

01 May, 2022

Description

Learn how to shake up classic cocktails & make homemade syrups with Erik Carlson and Ethan Stowell at Four Seasons Hotel Seattle. Get ready to learn how to make homemade cocktail syrups and use them in pre-prohibition era cocktails from expert Erik Carlson. Erik is the Executive Beverage Director of Ethan Stowell Restaurants. Erik, along with Ethan Stowell, will go over how to stock your home bar wtih the necessary ingredients and tools to entertain (and impress!) friends at home. Light bites from Four Seasons Hotel Seattle Executive Chef Brian Doherty will be provided along with cocktail kits to make your own masterpieces. Featured Cocktails: Old fashioned | Rye, gum syrup, bitters, flamed orange zest Whiskey Sour (variation) | Bourbon, lemon, strawberry, ginger, egg white, bitters Gin Punch |Gin, lemon, curaçao, pineapple gum, green tea, nutmeg Agave Sour | Tequila, lemon, raspberry, egg white, orange bitters Featured Syrups: Gum syrup Ginger syrup Pineapple gum syrup Raspberry syrup Valet parking available for $17 (for up to 3 hours). Event is 21+. Follow along or visit @fsseattle for upcoming classes. Erik Carlson Ethan Stowell