Intro to Cheese Tasting

537 G St,Davis CA 95616

30 April, 2022

Description

Learn how to taste cheese with us! Learn how to taste cheese with us! As we taste from all over the cheese-spectrum, we'll talk about proper cheese storage, pairings, and how to best use cheese in your kitchen. This class is for anyone looking to gain a deeper understanding of cheese and for those who just love to eat it. Date and Time: Saturday, April 30th from 4 to 5:30 pm PST Instructor: Christine Ciganovich If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you. Ownership Perks: Co-op Owners receive 10% off the class price! This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.