Hands on. You will be in our kitchen cooking with a team.
Age RestrictionsFor ages 18 & up
DescriptionDim sum, individual portions usually served in a small steamer basket or on a small plate, is a wonderful tradition to start in your home. Delight your palate with these traditional Cantonese recipes as you create a Chinese feast. You'll be working in our kitchen with a small team.
For ages 18 & up.
MenuNapa Cabbage, Carrot & Mushroom-filled Egg RollsPan-fried Shrimp DumplingsChicken in Lettuce WrapsSteamed Shumai (Dumplings) with Ground Pork, Ginger & ChivesDandan Noodles
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.
FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Discussion
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