BookTowne Welcomes Carla Bushey, Author of "Keepin' it Real" Cookbook
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171 Main Street,Manasquan NJ 08736
29 April, 2022
Description
BookTowne Welcomes Carla Bushey, author of "Keepin' It Real" Cookbook Have quick take-out meals and drive thru dinners become the norm? Busy, fast-paced lifestyles are oh so common, but this Inspired Girl Books Author Carla Bushey can totally help!!! Keepin’ It Real has all the shortcuts + tips to make you the Queen of your kitchen!!!! And Carla makes it so easy + fun!!! Once dubbed “The Youngest Chef in Peru” and now the owner of the popular “Oak Hill Farms”, Carla Bushey is spilling all of her secrets to create simple and delicious food the whole family will love and that will crown you the Queen of your kitchen. In her debut cookbook “Keepin’ It Real”, Carla shares stories from her life that will make you both laugh and cry, and she proves how easy it is to skip the drive thru and cook with the kids instead! She shows readers that making delicious food doesn’t have to be difficult, and sometimes half homemade is perfectly ok! So what kind of recipes does Carla share in “Keepin’ It Real”? Everything from breakfast to dessert to coffee and cocktails in between! She teaches you how to make some traditional Peruvian dishes like Tata’s Aguadito and Tacu Tacu a lo Pobre, some family favorites like Grandma’s Scones and Giga’s Key Lime Pie; unique, innovative starters like Lasagna Soup and Hot Hoagie Dip right down to some good old Mexican Street Corn and Jersey Style Pork Roll, Egg, and Cheese! And so much more. With a variety of flavors and a whole bunch of different influences, Carla’s dishes share one thing in common - they will make your mouth water just thinking about them!! She gives you guidance but let’s you have fun and encourages you to think outside the box and break the rules! She’s the best friend you’ve always wanted in your corner! She wants nothing more than you to turn on your favorite music, pour a glass of wine, and just let loose in the kitchen without fear of messing up or having to be a classically trained chef like Julia Child. The book is more than a cookbook; it inspires readers to live a life that’s filled with beautiful and messy moments, embrace imperfection, make amazing food, and be surrounded by those you love the most! CARLA BUSHEY is co-owner and co-founder of Oak Hill Farms, cookbook author of “Keepin’ it Real,” and the creative mind behind the brand. Born and raised in Peru, Carla came to the United States to further her career in Culinary Arts. With lots of energy and artistic hands, she worked in the food industry for many years until she decided to share her life with Rich and join him in his farming adventures. Passionate about creating a home, she shares home decor ideas, easy recipes, the love for her farm animals, and the life behind the scenes of being a mom, wife, and entrepreneur. Besides all her tasks, one of Carla’s favorite things is cooking and baking with her girls and spending a slow day at home with her family.
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