April wine dinner under the stars! live music, 4 course meal, and great wine parings!
Come Join Chef Adam Gilbert and Sommelier Danny Matsushita put together an amazing experience! the menu is the following:
Waianae Oyster mushroom mini panini with truffle oil on Roasted garlic cream soup
Caramelized Maui onion, fig, sweet land farm goat cheese and pecorino Romano grilled flatbread
Seared Maui venison with kale chimichurri sauce. Roasted Farm grown green beans and creamy polenta
Big island Lilikoi cheesecake with fresh fruit & whipped cream
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